Frequently Asked Questions About Croatian Olive Oil

Dalmatian Underdog is organic extra virgin olive oil produced in Nadin, near Zadar, Croatia.

These answers explain where our olive oil is made, how to buy it, how it tastes, how to store it, and how to choose the right size.

Typical Supermarket Olive Oil vs Dalmatian Underdog

Not all olive oil is produced the same way. This comparison shows the difference between standard mass-market olive oil and Dalmatian Underdog organic extra virgin olive oil from Nadin, near Zadar, Croatia.

Feature Typical Supermarket Olive Oil Dalmatian Underdog
Origin May contain oils sourced from multiple regions or countries Single origin olives grown in Nadin, Dalmatia, Croatia
Production Produced for large scale retail distribution Small batch family production
Extraction Production methods and time from harvest vary by producer Cold extracted shortly after harvest
Certification Organic certification varies by product Certified organic / EU Bio
Product Range Depends on the producer and brand Multivarietal and single varietal extra virgin olive oils
High Polyphenol Option Depends on the individual oil and laboratory analysis Istarska Bjelica is laboratory confirmed to meet the conditions for the EU olive oil polyphenol health claim
Packaging Commonly sold in glass, PET or metal packaging Light protective aluminum tins and selected premium packaging
Taste Varies by cultivar, origin and production method Profiles vary by variety and blend, from balanced to robust and peppery
Traceability Varies by product Olives traceable to our grove in Nadin, near Zadar

Looking for organic extra virgin olive oil from Nadin, near Zadar?

Shop Dalmatian Underdog online or visit our boutique and collection point at Ivana Rendića 24, 23000 Zadar, Croatia.

Für deutsche Besucher: Informationen zu Bio-Olivenöl in Zadar finden Sie hier.